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FESTIVALS OF SPEED AT THE RITZ-CARLTON ORLANDO, GRANDE LAKES RESORT.
GENERAL ADMISSION TICKET. Note: We are capping attendance at 7000 to allow for social distancing. Only tickets purchased from this website will grant entry to the property. Questions: firstname.lastname@example.org
Sunday, January 24th 2021
Admission: $20.00 per person. Children 12 and under Free.
THE RITZ-CARLTON ORLANDO.4012 Central Florida Parkway
Orlando, FL 32837 (407) 206-2400
The 15th Annual Festivals of Speed at the Ritz-Carlton Orlando, Grande lakes resort will showcase 200+ exotic, classic, muscle cars, motorcycles and luxury brands. our show field has become known for its unique diversity as we showcase both vintage and contemporary vehicles of all makes and models among the splendor and hospitality of the beautiful Ritz-Carlton Orlando, Grande Lakes resort. Guests will experience automotive designs by Porsche, Ferrari, Rolls-Royce, Lamborghini, Aston-Martin, BMW, Mercedes, McLaren, and more. Guests can enjoy fine wines & festive cocktails along with exciting culinary offerings from a multitude of cafes and restaurants located onsite. You may also enjoy a cigar lounge, smooth jazz in the gardens, awards presentation and much more. If you own an exotic, classic, muscle car or unique motorcycle you may like to display it with us. For details click the link below.
Sunday, January 24th 2021
RITZ-CARLTON ORLANDO, GRANDE LAKES RESORT.
Note: Food service 12pm – 3pm, Cash Bar 12 noon – 4pm
Admission: $95.00 per person.
Advance ticket purchase only.
This exclusive VIP only section is staffed by the ladies and gentleman of the Ritz-Carlton and will feature a fabulous culinary display with cash bar. Each VIP guest will receive a special gift from FESTIVALS OF SPEED as well as a VIP credential and lanyard.
Please note, menu is subject to change. VIP tickets must be purchased online in advance and are limited in quantity.
Cash bar will feature fine wines and spirits.
Soup: Tuscan White Bean Soup, Olive Oil Parmesan AND Croutons
Salads: Vine Ripe Tomatoes, Buffalo Mozzarella, Basil Leaves, Extra Virgin Olive Oil, Sea Salt, Romaine, Arugula, Pepperoncini, Radicchio, Sundried Tomatoes and Olive Salad, Pine Nut Dressing, Italian herb vinaigrette.
Pasta station: Penne pasta, Provolone, Asiago, Peppers, Artichokes and zucchini
“Basta Pasta”:Garganelle, Eggplant, Parmesan Cream, Spinach, Pine Nuts, Pesto.
Rosemary Chicken Breast with Puntaesca Sauce.
Roasted Salmon, Traditional Caponata, Arrabiatta sauce, fried basil.
Mascarpone & gremolata Herb Polenta.
Broccolini, Almonds, Roasted Garlic Butter
Dessert: Classic Italian Desserts, Iced Tea, Coffee and Hot Tea Selections